Joe Patrick Rogers
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Joe Patrick Rogers
Food and drink writer
How to Master Mezcal

A look at the growing popularity of mezcal in the UK that shines a light on some of the best contemporary producers.

Journalism, ReviewsJoe RogersNovember 4, 2022Mezcal, Cocktails, Agave Spirits
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When is a Martini Not a Martini

JournalismJoe RogersJune 30, 2023Cocktails, gin, vodka
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Raising the Bar with Ryan Chetiyawardana

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