Joe Patrick Rogers
Home About Selected Publications Services
HomeAboutSelected PublicationsServices
Joe Patrick Rogers
Food and drink writer
How to Make a Negroni: Three Recipes for Aperitivo Hour
How to Make a Negroni: Three Recipes for Aperitivo Hour
Cocktails, ContentJoe RogersAugust 29, 2025Cocktails, Gin
How to Start a Whisky Collection
How to Start a Whisky Collection
ContentJoe RogersJuly 4, 2025whisky, whisky collecting
The Story of Cuban Rum
The Story of Cuban Rum
Content, CocktailsJoe RogersMay 28, 2025Cocktails
The 50 Best Drinks Made in Britain
The 50 Best Drinks Made in Britain
Joe RogersMarch 20, 2025
Inside Johnnie Walker's Aladdin's Cave for Whisky Lovers
Inside Johnnie Walker's Aladdin's Cave for Whisky Lovers
Journalism, WhiskyJoe RogersMarch 20, 2025whisky
A Guide to Yellow and Green Chartreuse
A Guide to Yellow and Green Chartreuse
Joe RogersMarch 12, 2025
A Guide to Clairin
A Guide to Clairin
Joe RogersFebruary 10, 2025
Brora distillery: Can you Really Recreate a Classic?
Brora distillery: Can you Really Recreate a Classic?
JournalismJoe RogersDecember 2, 2024whisky, whisky collecting
The Pride of Isokyrö: Searching for Authentic Finnish Whisky
The Pride of Isokyrö: Searching for Authentic Finnish Whisky
Joe RogersJune 15, 2024
Why You can't Buy the Best Japanese Whiskies
Why You can't Buy the Best Japanese Whiskies
JournalismJoe RogersJanuary 7, 2024whisky collecting, whisky
When is a Martini Not a Martini
When is a Martini Not a Martini
JournalismJoe RogersJune 30, 2023Cocktails, gin, vodka
How to Master Mezcal
How to Master Mezcal
Journalism, ReviewsJoe RogersNovember 4, 2022Mezcal, Cocktails, Agave Spirits
Raising the Bar with Ryan Chetiyawardana
Raising the Bar with Ryan Chetiyawardana
Journalism, interviewJoe RogersJune 20, 2022Cocktails, Bars
Why it Pays to be Picky About Olive Oil
Why it Pays to be Picky About Olive Oil
Journalism, ReviewsJoe RogersJune 20, 2022food
Tables of Distinction
Tables of Distinction
JournalismJoe RogersJune 20, 2022restaurants, food
What Makes the Perfect Pint
What Makes the Perfect Pint
Journalism, interviewJoe RogersMarch 22, 2022Guinness
The Christmas Sandwich Taste Test
The Christmas Sandwich Taste Test
Journalism, ReviewsJoe RogersDecember 13, 2021food
Where to Eat After Lockdown from Britain's Top Chefs
Where to Eat After Lockdown from Britain's Top Chefs
Journalism, interviewJoe RogersApril 14, 2021food, restaurants
New Make Spirit Enters the Spotlight
New Make Spirit Enters the Spotlight
Journalism, interviewJoe RogersJuly 4, 2019Whisky, Cocktails
Why Whisky Walls are the Newest Trend in Luxury Interiors
Why Whisky Walls are the Newest Trend in Luxury Interiors
Journalism, ContributionJoe RogersJune 19, 2019whisky
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